Homemade Avocado Vinaigrette

Homemade Avocado Vinaigrette - This vinaigrette just shows my love for avocados year around.

📝 Ingredients

• 1 large ripe avocado
• 1 jalapeno (deseeded & chopped)
• 1/2 cup olive oil
• 1/4 cup green tomatillo salsa (mild)
• 1/4 cup honey
• cup cilantro
• 1 stalk green onion (chopped)
• 1 teaspoon minced garlic
• 1/4 cup water
• 1/4 teaspoon Tajin Classico Seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground )

👨‍🍳 Instructions

1. 1Add all ingredients (except olive oil and water) to a blender and blend on low speed.
2. 2While blender is running slowly pour in olive oil.
3. 3While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency. Start with ¼ cup increments.
4. 4Serve or store in airtight container.
5. 5--- Note: ---
6. 6Once all ingredients are added, you may need to pulse or increase speed of blender to make sure all the avocado is broken down.