Marinated Tomatoes

Marinated Tomatoes go great on salads, pasta dishes, or even served as a tasty appetizer. Season the tomatoes and keep them in the fridge for a flavorful and healthy dish to be enjoyed any time!

📝 Ingredients

• 2 tomatoes (sliced)
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 tsp oregano
• 1/4 tsp salt
• 1/8 tsp pepper

👨‍🍳 Instructions

1. 1Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.
2. 2In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3. 3Pour the mixture over the sliced tomatoes.
4. 4Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.