Arugula Pear And Goat Cheese Salad

With juicy pears, crunchy walnuts, and a delicious dressing, you'll love this Arugula Pear And Goat Cheese Salad. It's packed with flavor and plenty of nutrients. This easy salad makes a fantastic lunch or side dish.

📝 Ingredients

• 8 cups arugula
• 1 pear (can peel or not)
• 1/4 cup goat cheese (or feta)
• 1/4 cup walnuts (or pecans)
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt (optional)
• 1/4 tsp pepper (optional)

👨‍🍳 Instructions

1. 1Add about 8 cups of arugula to a big salad bowl.
2. 2Prep the pear: wash it and slice into big pieces. Then, cut those big chunks into thin slices. Finally, cut thin slices into smaller pieces. Add the pear to the salad bowl.
3. 3Add in goat cheese (or feta) to taste. Toss in the walnuts (or pecans) as well.
4. 4Pour 1/4 cup of olive oil into a glass measuring cup. Then pour in balsamic vinegar. Whisk to stir everything up.
5. 5Add the dressing to the salad and toss to coat everything evenly. Sprinkle salad with salt and pepper, if you desire.