Fresh Peas with Vegan "Bacon"
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 cups shelled fresh peas
- 2 tbsp extra virgin olive oil
- 1/3 cup chopped onion (1 small)
- 4-5 strips of meatless bacon, chopped (we use Lightlife Smart Bacon)
- 1 tbsp lemon zest
- 1/4 tsp salt
- Lemon pepper to taste (optional)
👨🍳 Instructions
- 1In a large soup pot, bring salted water to a boil. Place the shelled peas on a steaming basket en gently drop it in the boiling water. Cook for about 2 minutes
- 2In the mean time, prepare a large bowl with iced water
- 3Remove the basket from boiling water and gently place it into the ice water bath. Let it sit for a couple of minutes, then remove and drain the water. Set aside.
- 4In a large skillet, heat olive oil, add chopped onions and cook until translucent
- 5Add “bacon” and cook for 2-3 minutes
- 6Add peas, salt, pepper and lemon zest. Cook for an additional 6-8 minutes.
- 7ENJOY! From May I have that recipe
About the Chef & Original Recipe
This recipe was published by https://mayihavethatrecipe.com on mayihavethatrecipe.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mayihavethatrecipe.com