Slow-Cooker Pinto Beans

Slow-cooker pinto beans are the stress-free way to prepare a pantry essential. Learn how to soak and cook them from dry for a delicious, nutritious meal!

📝 Ingredients

• 1 pound pinto beans (rinsed and picked over)
• 1 quart chicken stock
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 onion (left whole)
• 1/2 jalapeno (left whole)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce

👨‍🍳 Instructions

1. 1The night before, place the pinto beans in a bowl and cover with water. The water should be a few inches above the beans as they will absorb water.
2. 2The next day, drain and throughly rinse the pinto beans. Add the remaining ingredients to the slow-cooker and stir to combine.
3. 3Cook on low for 6-8 hours. Remove the onion and jalapeno halves and season to taste before serving. Enjoy!