Loaded Guacamole

This loaded guacamole is creamy, chunky, and loaded with flavour. It’s also easy to make and requires zero stove time.

📝 Ingredients

• 3 ripe avocados
• 1 roma tomato ((seeded and diced))
• 1/3 cup red onions ((diced))
• 2 stalks cilantro ((finely chopped))
• 1 jalapeno pepper ((diced and seeded with the membrane removed))
• 1 lime ((juiced))
• 2 cloves garlic ((minced))
• 1/2 tsp kosher salt
• 1/2 tsp cumin
• 1/2 tsp of paprika

👨‍🍳 Instructions

1. 1Peel the avocados by first using a knife to slice the avocados in half lengthwise, then twist the two halves apart. To remove the avocado pit without cutting yourself, use a medium-sized spoon to scoop out the pit. Once the pit has been removed, use the spoon to scoop out the avocado by going around the edges then underneath the avocado with the spoon. Do the same to scoop out the other half of the avocado that doesn’t have the pit.
2. 2Once you’ve peeled and pitted the avocados, place them in a mixing bowl and use a fork to mash them until they’re creamy, you can leave some chunks if you want a chunkier guacamole.
3. 3Add the juice of 1 lime to the mashed avocados plus the salt, cumin, and paprika, mix well.
4. 4Add the chopped tomato, red onions, jalapeno pepper, and cilantro to the avocados. Fold them into the avocados using a spoon.
5. 5Scoop the guacamole into a serving dish and garnish with some chopped tomatoes, red onions and cilantro, if desired.