Potato With Pepper and Cumin

A quick and easy side dish recipe featuring potatoes cooked with pepper and cumin, requiring no slicing or chopping of onions or garlic.

📝 Ingredients

• 2 medium Potatoes (cubed)
• 1.5 tsp Cumin
• 1.5 tsp Whole black pepper
• 1/2 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1 tbsp Lemon juice
• Ghee / oil
• Salt
• Curry leaves

👨‍🍳 Instructions

1. 1Cook the potatoes with salt and keep aside. Make sure you don't overcook them.
2. 2Crush the cumin and whole black pepper.
3. 3Heat ghee or oil in a pan, and add the crushed cumin, pepper, and curry leaves.
4. 4After a minute, add the chilli powder and turmeric powder, then mix well.
5. 5Add the lemon juice, salt if required, and 2 tablespoons of water. Mix well.
6. 6Add the cooked potatoes and combine everything together.
7. 7Cook for 5-7 minutes on a low flame.
8. 8Serve hot with rice or pulao.