Beef Enchilada Soup

This beef enchilada soup is loaded with hearty flavors from the enchilada sauce, beef, and spices. Enjoy it with crispy tortilla chips, cream, and your favorite hot Mexican salsa.

📝 Ingredients

• 1 lb lean ground beef
• 1 1/2 cups enchilada sauce
• 1 -8 oz can sweet corn (drained)
• 1 - 14 oz can beans (drained)
• 1 medium onion (chopped)
• 1/2 tsp garlic powder
• 1/2 tsp cumin powder
• 1 tsp oregano
• 4 cups beef stock (low sodium)
• 2 Tbsp vegetable oil
• pepper and salt (to taste)
• tortilla chips
• sour cream
• salsa

👨‍🍳 Instructions

1. 1Heat the oil in a stock pot over medium-low heat. Add onions and sauté until translucent (about 4 minutes).
2. 2Add the meat, then mix well and cook, while stirring from time to time, until meat is browned (about 10 minutes).
3. 3Add the enchilada sauce, corn, beans, and all the spices (garlic powder, cumin powder, pepper, salt, and oregano).
4. 4Pour in the beef stock, mix, and bring to a boil. Cook for about 10 minutes or until the soup has the desired consistency.
5. 5Adjust with salt and serve topped with tortilla chips, cream, and salsa.