Jalapeno Pasta Salad

Jalapeno pasta salad will be your best option for any gathering, barbecue, picnic or family dinners. A salad made with macaroni and tossed with pickled jalapeno, veggies and a simple mayo dressing.

📝 Ingredients

• 10 1/2 oz (300g) macaroni pasta
• 1 cup (130g) red bell peppers (finely chopped)
• 1 cup (130g) Yellow bell peppers (finely chopped)
• 1/3 cup (40g) Red onions (finely chopped)
• 1/2 cup (60g) Carrots (shredded)
• 1/2 cup (60g) Celery (finely chopped)
• 1/2 cup (60g) Dill pickles (finely chopped)
• 2 Tbsp Pickled jalapeno (finely chopped)
• 2 boiled eggs (chopped)
• 3/4 cup (160g) Mayonnaise
• 3/4 cup (160g) Mexican cream (or sour cream)
• 2 Tbsp Yellow mustard
• 3 Tbsp White vinegar
• 1 Tbsp Parsley (finely chopped)
• 1 Tbsp Sugar
• Salt & pepper

👨‍🍳 Instructions

1. 11: Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender Drain the pasta and rinse under cool running water.
2. 2Place pasta onto a mixing bowl and add 1 tablespoon of mayonnaise. Coat evenly and set aside.
3. 32: In a medium mixing bowl stir together mayonnaise, sour cream (or yogurt), vinegar, mustard, sugar, parsley, salt and pepper. Set aside.
4. 43: In a large mixing bowl add pasta and all vegetables
5. 5Add the dressing. Mix to evenly coat and adjust of salt and pepper.
6. 64: Cover the bowl and place it in the fridge until serving.