Mexican Fruit Cups (vasos de fruta)

Mexican fruit cups are versatile, easy to make, and refreshing. It is an amazing way to enjoy fresh fruits with more flavor and a delicious tangy zing!

📝 Ingredients

• 1 large mango (peeled and cut into spears)
• 2 large oranges (peeled and cut into cubes)
• 1/2 small pineapple (peeled, cored and cut into cubes)
• 1 large jícama (peeled and cut into cubes)
• 4 cups watermelon (peeled and cubed)
• 2 medium cucumbers (peeled and cut into spears)
• Tajín or chili powder (as needed)
• Chamoy, Valentina or any hot Mexican salsa (read notes)
• 3 limes (some for serving and some for garnish)

👨‍🍳 Instructions

1. 1Place fruit on cups alternating one piece of each type.
2. 2Squeeze a little bit of lime juice over the fruit.
3. 3Add a splash of salsa and finish with a sprinkle of Tajín on top (read notes).
4. 4Place a wedge of lime on each cup and serve.