Molletes Dulces

Molletes dulces are a delicious Mexican breakfast made with bolillo bread sliced, buttered, toasted, and then served with condensed milk or cajeta.

📝 Ingredients

• 4 medium bolillos bread (cut lengthwise )
• 8 Tbsp butter (soften)
• 2 Tbsp sugar
• 1 tsp cinnamon powder
• condensed milk for serving (optional)

👨‍🍳 Instructions

1. 1Mix sugar and cinnamon powder in a bowl. Set aside.
2. 2Heat up a griddle or no-stick pan over medium heat.
3. 3Place the bread upside down and toast it slightly.
4. 4Turn the bread to toast the crust and then spread butter on the crumb.
5. 5Place the toasted and buttered bread on a serving plate.
6. 6Dust with sugar and cinnamon, and drizzle with condensed milk if you want.