Mexican Sopa de Fideo

Mexican fideo soup is a staple in the mexican households. A deliciously brothy and comforting meal like no other. Everyone, young and old, love this soup.

📝 Ingredients

• 8 oz fideo pasta (or vermicelli, angel hair pasta)
• 2 small tomatoes (or 1/2 cup of canned tomato sauce)
• 1/2 medium onion
• 1 small garlic clove
• 4 1/4 cups chicken stock (or water + 3 tsp of chicken buoillon)
• 3 Tbsp canola oil
• salt

👨‍🍳 Instructions

1. 1Cut tomatoes in half and place them with the onion and garlic in a blender.
2. 2Add 1 cup of chicken stock and blend until pureed.
3. 3Preheat the oil in a large saucepan over medium heat.
4. 4Add pasta and stir to coat with oil. Cook stirring constantly until the pasta is nicely browned.
5. 5Pour the tomato sauce. Let it sizzle while mixing for about half a minute.
6. 6Add remaining chicken stock. Season with salt and bring to a boil.
7. 7Reduce the heat and let it simmer for about 10 minutes or until fideo pasta is well cooked.
8. 8Adjust salt to taste and serve immediately.