At-Home McDonald's Caramel Frappe Recipe
Nutrition per Serving
367
Calories
4g
Protein
58g
Carbs
14g
Fat
When nothing sounds better than a sweet, refreshing frappe, it's fun and easy to make a copycat McDonald's Caramel Frappe at home, and fresh is always best.
📝 Ingredients
- 3 cups brewed coffee
- 1 cup half-and-half
- 1/2 cup caramel syrup, divided
👨🍳 Instructions
- 1Pour the brewed coffee into an ice tray.
- 2Place the ice tray in the freezer and chill until frozen solid, about 4 hours to overnight.
- 3Remove the frozen coffee cubes from the tray.
- 4Place the frozen coffee cubes in a blender.
- 5Add the half-and-half.
- 6Add ¼ cup of caramel syrup.
- 7Add the xanthan gum to the blender and blend until smooth and creamy.
- 8Pour the frappe into tall glasses, leaving about ½ inch of room at the top of the glass.
- 9Top the frappe with whipped cream.
- 10Drizzle with the remaining caramel syrup before serving.
About the Chef & Original Recipe
This recipe was published by Patterson Watkins on mashed.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mashed.com