Mediterranean Cucumber Recipe
Nutrition per Serving
160
Calories
2g
Protein
9g
Carbs
14g
Fat
A refreshing combination of cucumber tomato and onion plus parsley and a tasty Italian dressing.
📝 Ingredients
- 1 English (continental) cucumber
- 5 (approx 1 pound or 500 grams) tomatoes (see notes)
- 1/4 red onion
- 1/3 cup chopped Italian parsley
- 1/4 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (or more to taste)
- 1/8 teaspoon freshly ground black pepper
👨🍳 Instructions
- 1Partly peel the cucumber and slice. Cut the large tomatoes into thin wedges and the smaller tomatoes (if using) into chunks. Thinly slice the onion.
- 2Place all the vegetables and parsley in a large bowl. Pour dressing over and combine gently. Taste and adjust seasoning if necessary.
- 3Transfer to a serving bowl. Allow to stand for 10 minutes before serving.
- 4--- Italian Dressing ---
- 5In a small bowl, combine all the salad ingredients
About the Chef & Original Recipe
This recipe was published by marcellinaincucina.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: marcellinaincucina.com