Mascarpone Cream Recipe

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

📝 Ingredients

• 1 cup (250 milliliters)whipping cream (full fat)
• 1/4 cup (30 grams) powdered sugar (icing sugar) (use gluten free if needed)
• 1 cup (250 grams) mascarpone
• 2 teaspoons (10 milliliters)vanilla extract

👨‍🍳 Instructions

1. 1Whisk the cream and powdered sugar until soft peaks form
2. 2In a small bowl, gently mix together the mascarpone cheese and vanilla.
3. 3Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
4. 4Use immediately or refrigerate until needed.