Mouth-Watering 4 Ingredient Pretzel Turtles Recipe

Super-sweet caramels pair beautifully with milk chocolate, crunchy pretzels, and pecans in our easy and delicious 4-ingredient caramel pretzel turtles.

📝 Ingredients

• 24 pecan halves
• 24 mini pretzel twists
• 24 soft caramel squares
• 7 ounces milk chocolate

👨‍🍳 Instructions

1. 1Preheat the oven to 275 F.
2. 2Place the pecans in a dry skillet over medium heat. Cook, stirring frequently, for 3–5 minutes, until they become fragrant and lightly toasted.
3. 3Place the pretzels on a parchment-lined baking sheet.
4. 4Top each pretzel with a caramel square.
5. 5Bake the caramel-topped pretzels in the oven for 7 minutes or until the caramels are softened but not completely melted.
6. 6Press a pecan half into each caramel square.
7. 7Melt the chocolate in a metal bowl over simmering water, stirring until smooth.
8. 8Drop 1 teaspoon of melted chocolate onto a parchment-lined baking sheet, leaving space between each round.
9. 9Place a caramel-and-pecan-topped pretzel on each round.
10. 10Drizzle the remaining chocolate over each turtle.
11. 11Refrigerate for 15–20 minutes, or until the chocolate is firm and set, before serving