Vegan Condensed Milk
Nutrition per Serving
119
Calories
1g
Protein
22g
Carbs
3g
Fat
Step by step guide to making vegan condensed milk in minutes! Perfect for use in any recipe calling for condensed milk!
📝 Ingredients
- 1 1/4 cups Soy Milk Powder
- 3/4 cup White Granulated Sugar ((150g))
- 1/2 cup Hot Water ((120ml))
- 2 Tablespoons Coconut Oil ((30ml))
- 1/4 teaspoon Salt
👨🍳 Instructions
- 1Add the soy milk powder and sugar to your blender and blend them dry to mix them together well.
- 2Pour hot water from the kettle into a measuring jug up to the ½ cup (120ml) line. Add the coconut oil and salt and whisk together.
- 3Add the hot water, coconut oil and salt to the blender jug.
- 4Blend for a minute or so until well mixed and smooth.
- 5Pour immediately into a container or bowl. It will thicken as it cools.
About the Chef & Original Recipe
This recipe was published by lovingitvegan.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lovingitvegan.com