Baked Pumpkin Donuts with Chocolate Icing

📝 Ingredients

• 1/2 cup oat flour
• 1/2 cup quinoa flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 2 whole pasture-raised eggs
• 1/4 cup brown sugar
• 3/4 cup pumpkin puree
• 2 tablespoons coconut oil (melted)
• 1/2 cup unsweetened vanilla almond milk
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips (use vegan chocolate for dairy-free version)
• 2 tablespoons almond milk

👨‍🍳 Instructions

1. 1Preheat oven to 350°F then lightly grease a donut pan. Combine dry ingredients (oat flour to pumpkin pie spice) in a medium size bowl and sift together.
2. 2Combine wet ingredients (from eggs to vanilla extract) in a separate medium size bowl, adding the coconut oil last. Stir half of the 1/3 of the dry mixture into the wet at a time until well combined. Stir just until combined, being careful no to over-mix. Spoon the batter into the donut pan and bake in the oven for approximately 20 minutes.
3. 3To prepare the icing, melt chocolate with the almond milk for 30 seconds at a time, until it’s melted and thin enough to drizzle on top. Allow donuts to cool for several minutes before icing. Drizzle chocolate on top, serve and enjoy!