Sweet Corn Basil Gazpacho

📝 Ingredients

• 4 medium size tomatoes (roughly chopped)
• 1 medium cucumber (finely chopped)
• 1 small red onion (finely chopped)
• 1 red bell pepper (cored and finely chopped)
• 1 green bell pepper (cored and finely chopped)
• 1 jalapeno (seeded and roughly chopped)
• 1 clove garlic (minced)
• 6 cups low sodium tomato juice
• juice of 1 lime
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup packed fresh basil
• 1 cup corn kernels
• optional serving suggestions: plain Greek yogurt/fresh basil for garnish

👨‍🍳 Instructions

1. 1Place all of the ingredients (except the corn) into a large pot and stir together. Use an immersion blender (or regular blender) to liquefy the vegetables into a chunky soup. If you prefer it less chunky than blend until desired texture is achieved. Add the corn to the soup and stir together.
2. 2Chill for about thirty minutes before serving. Garnish with yogurt (optional) and basil, and enjoy!