Sukuma Wiki (Kenyan Collard Greens)

Sukuma wiki is a delicious East African dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Serve it with low carb fufu or cauliflower rice for a tasty keto dinner!

📝 Ingredients

• 1 bunch collard greens (about 6 cups chopped.)
• 1 lb beef (cooked (optional))
• 2 tbsp olive oil
• 1 onion
• 2 tomatoes (diced)
• 1/2 tsp cayenne pepper
• 1/2 tsp bouillon powder
• 1 tsp salt
• 1 tsp black pepper

👨‍🍳 Instructions

1. 1Saute onions in olive oil on medium heat.
2. 2Add chopped tomatoes and stir for about 2 minutes.
3. 3Add cayenne pepper, bouillon, salt, and black pepper.
4. 4If using beef, add it and stir.
5. 5Cook for 5-10 minutes on low heat.
6. 6Add chopped collard greens.
7. 7Stir and cook for 3-5 minutes or until your preferred crunchy level.
8. 8Serve with cauliflower rice or low carb fufu!