Philly Cheese Steak Wraps

Philly Cheese Steak Wraps are a great low carb breakfast solution for leftover steak or deli roast beef. They can be made in about 10-15 minutes.

📝 Ingredients

• 4 Almost Zero Carb Wraps
• 8 oz thinly sliced left over steak or deli roast beef
• 1 medium green bell pepper (cut into strips)
• 4 oz sliced button mushrooms
• 1/2 small onion, (sliced into 1/4-inch rounds)
• 2 tbsp butter or olive oil
• 1 tbsp Worcestershire sauce
• 4 slices Provolone cheese

👨‍🍳 Instructions

1. 1Place a large non-stick frying pan over medium heat.
2. 2Slice the bell pepper and onion. Set aside.
3. 3Over medium heat, saute the onions for 1-2 minutes until they begin to soften. Add the mushrooms and stir to coat them with the butter. Let them cook for 2 minutes on one side, then stir. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
4. 4Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper. Remove the Philly steak mixture from the pan.
5. 5Heat 2 wraps in the pan. Add 1/4 of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the remaining two wraps and remaining ingredients