Cashew Cream

This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of dishes.

📝 Ingredients

• 1 cup Raw Cashews ((150g))
• 1 Tbsp Lemon Juice (Optional)
• 1/2 cup Water ((120ml))
• 1/2 tsp Salt (Optional)

👨‍🍳 Instructions

1. 1Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth.
2. 2The basic cream recipe is really just the cashews and water. If you want a thinner cream then use up to a 1/4 cup more water. The lemon juice and salt add a tang and a little savory flavor, though it's mild. It makes this stand out more as a standalone recipe ready to use as is. If you are really wanting just the blank slate recipe to use in another recipe or to closely match unflavored dairy cream, then start with just the cashews and water only.