Vegan Sour Cream

Creamy, tangy and perfect vegan sour cream! An ideal replacement for 'regular' sour cream, perfect for use wherever a sour cream is needed. Great in Mexican dishes and delicious on top of a baked potato (with chopped chives, of course).

📝 Ingredients

• 1 cup Raw Cashews ((150g))
• 1/3 cup Water ((80ml))
• 1 Tbsp Lemon Juice (Freshly Squeezed)
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Nutritional Yeast
• 1/2 tsp Sea Salt

👨‍🍳 Instructions

1. 1Add raw cashews, water, lemon juice, apple cider vinegar, nutritional yeast and sea salt to the blender jug.
2. 2Blend until smooth and creamy.
3. 3Use wherever a sour cream is needed!