Italian Style Broiled Tomatoes
Nutrition per Serving
47
Calories
4g
Protein
4g
Carbs
2g
Fat
These broiled tomatoes burst with a sweet tomato flavor. Topped with garlic, parsley, & Parmesan cheese then broiled in the oven.
📝 Ingredients
- 1 pound cherry tomatos
- 1 clove garlic, (minced)
- 1/2 cup parsley, (chopped fine)
- 1/2 cup grated parmesan cheese
👨🍳 Instructions
- 1Cut the cherry tomatoes in half and place them on a small parchment lined sheet pan.
- 2Mince the garlic. Finely chop the parsley. Give the Parmesan cheese a quick chop it if it shredded. Mix the garlic, parsley and Parmesan together and spoon onto each cherry tomato half.
- 3Move the oven rack to the upper most position and turn on the broiler. Place the tomatoes under the broiler and broil until the topping is browned and bubbly about 5 minutes.
About the Chef & Original Recipe
This recipe was published by lowcarbmaven.com on lowcarbmaven.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbmaven.com