Keto Pizza
Nutrition per Serving
251
Calories
8g
Protein
7g
Carbs
23g
Fat
Keto Pizza lets you enjoy all the cheesy, saucy goodness you love without breaking your low carb goals. It’s quick, satisfying, and perfect for an easy weeknight dinner or a guilt-free snack.
📝 Ingredients
- 2 1/3 cup almond flour
- 2 eggs
- 1/4 cup butter (melted)
- 1/2 tsp baking soda
- 1/4 tsp garlic powder
- 1/2 tsp salt
- peperoni
- keto pizza sauce
- mozzarella cheese
- olives
👨🍳 Instructions
- 1Preheat the oven to 400°F (200°C). Combine all the dry ingredients, including almond flour, salt, baking soda, and garlic powder, in a large mixing bowl.
- 2Create a well in the center of the dry ingredients and add the eggs and melted butter.
- 3Use a spatula to combine the ingredients initially, then switch to using your hands to form a ball of dough.
- 4Place the dough ball between two pieces of parchment paper and use your hands or a rolling pin to roughly press it into a thick disc.
- 5Remove the top piece of parchment paper and transfer the bottom piece with the rolled-out pizza dough onto a pizza pan or baking tray.
- 6Prebake the crust for 6 to 8 minutes until it starts to firm up slightly.
- 7Remove the crust from the oven and add your own toppings of choice, such as pizza sauce, mozzarella cheese, pepperoni, and olives.
About the Chef & Original Recipe
This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbafrica.com