Instant Pot Asparagus

Serve a delicious platter of this easy instant pot asparagus recipe as a side dish and watch how fast it gets eaten up. And with just 1 net carb, this delicious side dish is both low carb and gluten-free!

📝 Ingredients

• 1 bunch asparagus
• 1 tbsp melted butter
• Pinch of garlic powder
• Pinch of black pepper
• Pinch of salt
• 1 cup water

👨‍🍳 Instructions

1. 1Rinse and trim the stalks of asparagus.
2. 2Add 1 cup of water to the instant pot.
3. 3Place the trivet in the instant pot and arrange the asparagus on it.
4. 4Add the butter and sprinkle spices. Gently rub together.
5. 5Set the instant pot to high pressure and set the timer to 0 minutes.
6. 6Once the instant pot comes to pressure and beeps, quickly release the pressure by turning the knob to the venting position.
7. 7Take out the asparagus and serve!