Chocolate Ginger Maca Milk

⏱️ 5 min 👥 3 servings 📊 Easy
Chocolate Ginger Maca Milk
Nutrition per Serving
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Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 1 cup raw cashews (soaked*)
  • 1/4 cup raw cacao powder
  • 1 scoop MegaFood Daily Maca Plus for Women
  • 3 cups unsweetened vanilla almond milk**
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 3 pitted Mejdool dates
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • pinch of sea salt

👨‍🍳 Instructions

  1. 1Combine all of the ingredients in a high speed blender and blend until smooth. Taste test to see if you prefer more sweetener (you can add a teaspoon or two of pure maple syrup, if desired) or spice.
  2. 2Transfer to a sealable jar or container and refrigerate for at least one hour. Serve chilled and enjoy!

About the Chef & Original Recipe

This recipe was published by Sarah Rotavera on makingthymeforhealth.com. Visit the original source for step-by-step photos, chef notes and additional details.