Keto Flatbread

You need this keto flatbread recipe if you're dealing with bread cravings on your keto diet. It combines almond flour, cheese, Italian herbs, and egg to make a tender, chewy flatbread that can be used for curries, pizzas, and everything in between.

📝 Ingredients

• 1 cup almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1-2 tbsp fresh basil (about 8-12 basil leaves, chopped)
• 1/2 tbsp fresh rosemary (about 2-3 sprigs, removed from stem and chopped)
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese (softened)
• 1 egg
• 2 tbsp butter
• 1 tbsp minced garlic

👨‍🍳 Instructions

1. 1--- Make the Flatbread ---
2. 2Start by preheating your oven to 350F. Line a medium to large baking sheet with parchment paper.
3. 3In a large mixing bowl, combine almond flour, baking powder, and salt, whisking to ensure even distribution of the ingredients.
4. 4Add garlic powder, onion powder, dried oregano, fresh basil, and rosemary to the almond flour mixture.
5. 5In a separate microwave-safe bowl, melt the cheeses together in 30-second increments, stirring in between, until fully melted and well combined.
6. 6Add the melted cheese mixture and egg to the dry ingredients, stirring until a uniform dough forms.
7. 7Transfer the dough to the prepared baking sheet using a rubber spatula, then press it out into a thin, flat shape.
8. 8Bake the flatbread for approximately 12-15 minutes, or until it turns a light golden brown and is cooked through.
9. 9Allow the flatbread to cool for a few minutes before slicing or serving for best results.
10. 10--- Make the Garlic Butter Sauce ---
11. 11Melt 2 tbsp of butter.
12. 12Mix the melted butter with 1 tbsp of minced garlic.
13. 13Top the bread with the mixture and enjoy!