Keto Dinner Rolls

These keto bread rolls are not only easy to make but also a delicious addition to your low-carb dinner table. If you've been missing bread, this recipe is for you.

📝 Ingredients

• 2 1/4 cups almond flour
• 2 tablespoons coconut flour
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 3 cups mozzarella cheese (shredded)
• 4 oz cream cheese (1/2 brick )
• 2 large eggs
• 2 tablespoons sour cream
• 2 tablespoons melted butter

👨‍🍳 Instructions

1. 1Preheat the oven to 375 F, line a 9” cast iron skillet with parchment paper.
2. 2In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. 3In a large microwave safe bowl, add the mozzarella cheese and cream cheese and melt in 30 second increments, stirring well after each, until fully melted.
4. 4Allow the cheese mixture to cool until it is only slightly warm, not hot, then beat in the eggs and sour cream using an electric mixer until smooth.
5. 5Add the almond flour mixture and mix well. Allow to stand for a couple minutes for the coconut flour to hydrate.
6. 6Form 12 equal sized balls and arrange in the prepared pan, then brush with butter and bake in the preheated oven for 20-25 minutes, or until lightly golden on top.
7. 7Allow to cool for at least 10 minutes before pulling apart and serving.