No-Bake Chocolate Cream Pie

⏱️ 30 min 👥 10 servings 📊 Medium
American dessert
No-Bake Chocolate Cream Pie
Nutrition per Serving
608
Calories
8g
Protein
57g
Carbs
39g
Fat

A creamy, silky-smooth chocolate mousse on top of a dark chocolate Oreo cookie crust makes this pie absolute chocolate heaven.

📝 Ingredients

  • 2 cups Oreo cookie crumbs
  • 6 Tbsp melted butter
  • 8 oz semi-sweet chocolate chips
  • 1 & 1/2 cups whipping cream (divided)
  • 8 oz (1 pkg) cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla extract

👨‍🍳 Instructions

  1. 1In a small saucepan, melt the chocolate with a 1/2 cup of whipping cream over low heat, stirring constantly until completely melted. Set aside to cool.
  2. 2Mix the Oreo cookie crumbs with the melted butter and press onto a 9" pie plate. Chill in freezer.
  3. 3Whip the 1 cup of cream until stiff peaks. Set aside.
  4. 4Using the same beater, beat the cream cheese, sugar and vanilla. Mix in the whipped cream.
  5. 5Then add in the melted chocolate. Beat again until smooth. Spread evenly over crust.
  6. 6Let the pie set in the fridge overnight.

About the Chef & Original Recipe

This recipe was published by littlesweetbaker.com. Visit the original source for step-by-step photos, chef notes and additional details.