Homemade Pumpkin Spice Donuts

These made-from-scratch baked pumpkin donuts are soft, moist and fluffy with a delightful cinnamon-sugar coating.

📝 Ingredients

• 1/2 cup (125ml) vegetable oil
• 3 large eggs
• 1 & 1/2 cups (300g) granulated sugar
• 1 & 1/2 cups (365g) canned pumpkin purée
• 2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg & 1/2 tsp ginger)
• 1 & 1/2 tsp salt
• 1 & 1/2 tsp baking powder
• 1 & 3/4 cups minus 2 tbp (8oz) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp ground cinnamon

👨‍🍳 Instructions

1. 1Preheat oven to 350F and grease two standard size donut pans.
2. 2In a large bowl, whisk all the oil, eggs and sugar.
3. 3Whisk in the pumpkin puree, spices, salt and baking powder.
4. 4Add in the flour and stir just until smooth again.
5. 5Using a large muffin scoop or 1/4 cup measuring cup, fill the wells of the prepared baking pans about 3/4 full.
6. 6Bake for about 15 minutes or until a toothpick inserted into the center comes out clean. Let cool enough to handle.
7. 7Toss the sugar and cinnamon in a medium ziplock bag. While the donuts are still warm, gently shake them in the sugar mixture to coat. Place them on a wire rack to cool or enjoy warm. See notes.