Seasoned Pretzels

These seasoned ranch pretzels are simple to prepare and make a perfect appetizer or snack. Serve these at your next football party for an easy snack that everyone will love!

📝 Ingredients

• 1 (16-ounce) bag hard pretzels ((whatever kind you prefer))
• 3/4 cup (180 ml) oil
• 1 (1-ounce) package ranch salad dressing mix
• 1 teaspoon garlic powder
• 1 teaspoon dill weed

👨‍🍳 Instructions

1. 1Preheat the oven to 200ºF. Prepare two baking sheets (this makes a lot, so you will need two!).
2. 2Place pretzels in a large bowl or gallon size bag.
3. 3Whisk the oil, ranch seasoning mix, garlic powder, and dill weed together in a separate bowl.
4. 4Pour mixture over the pretzels and stir (if using a bowl) or shake (if using a bag) well until all of the pretzels are evenly coated.
5. 5Pour pretzels out onto prepared baking sheets. If there is any oil remaining in the bowl/bag simply pour it over the pretzels on the baking sheet and stir them around to coat well.
6. 6Bake for 45 to 50 minutes, stirring every 15 minutes.
7. 7Remove from oven and allow to cool on baking sheet.
8. 8Serve and enjoy!