Puff Pastry Apple Turnovers

These heavenly apple turnovers are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell.

📝 Ingredients

• 3 cups apples (finely diced to 1/4" cubes (about 3 small))
• 1/4 cup packed brown sugar
• 2 Tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1 lb puff pastry (2 sheets thawed and refrigerated)
• 1 large egg mixed with 1 Tbsp water
• 2 Tbsp coarse sugar

👨‍🍳 Instructions

1. 1Preheat oven to 400F. Line 2 baking sheets with parchment paper or silicone baking mats.
2. 2In a medium bowl, toss together the apples, brown sugar, flour, and ground cinnamon. Set aside.
3. 3On a lightly floured surface, roll out one of the puff pastry sheets into a 12" square. Trim the edges and cut into 4 equal squares.
4. 4Divide half of the apple mixture evenly into each square. Brush the edges with egg wash, fold one side over, then press and seal the edges with the tines of a fork.
5. 5Transfer the turnovers to one of the prepared baking sheets. Brush the tops with egg wash, sprinkle with coarse sugar, and cut a few small slits for ventilation.
6. 6Bake at 400F for 20-25 minutes or until golden brown. Repeat with the second sheet of puff pastry and the rest of the filling while the first batch bakes.