Roasted Herbed Beef Tips

A simple marinade, a little patience, and a very hot oven are all you need to prepare these Roasted Herbed Beef Tips. Use a good cut of beef for the most tender bites! Can be marinated for up to 12 hours and takes just 20 minutes to roast, so this is a great option for a weeknight family dinner!

📝 Ingredients

• 2 pounds sirloin steak (cut into 1 inch cubes)
• 2 cloves garlic (minced)
• 1 cup finely chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried red chili flakes, (optional)
• Non-stick cooking spray

👨‍🍳 Instructions

1. 1Add all ingredients, except the beef, to a mixing bowl and whisk together.
2. 2Pour the mixture into a large Ziploc bag.
3. 3Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
4. 4Refrigerate for at least 1 hour. (Can be left to marinate for up to 12 hours.)
5. 5Remove the beef from the refrigerator and allow to sit at room temperature for at least 10 minutes. In the meantime, preheat your oven to 400 degrees.
6. 6Line a baking sheet with parchment paper to catch the grease, and position a wire cooling rack on top. Liberally spray the cooling rack with non-stick cooking spray.
7. 7Position the cubes of beef onto the wire cooling rack, leaving a little space between each piece.
8. 8Bake for 20 minutes. Remove from oven and serve immediately.