Candy Corn Pretzel Bites

These candy corn pretzel bites are the perfect way to use up leftover candy corn. Everyone will love the sweet and salty combination of these little bites!

📝 Ingredients

• Small square or round pretzels (I used snaps)
• 1 bag Hershey's hugs (unwrapped)
• Candy Corn

👨‍🍳 Instructions

1. 1Preheat oven to 200 degrees and prepare a baking sheet.
2. 2Line the pretzels up on your baking sheet and top each one with a Hershey's hug.
3. 3Place in the oven for 4-5 minutes, be sure to keep a close eye on them. The chocolate should be soft enough to easily press the candy corn on the top. If it's not quite soft enough, leave them in the oven for another 30 seconds and test them again.
4. 4Once the chocolate is soft enough, remove them from the oven and press one candy corn on top of the chocolate. Press just softly enough to push it down.
5. 5Set aside to cool and store in an airtight container for up to one week.*