Mango Shrimp Salad Recipe

Mango shrimp salad is a light and refreshing salad that requires no cooking. It's made with fresh ingredients and is so delicious!

📝 Ingredients

• 1 lb. frozen cooked shrimp, salad size or larger cut up, thawed
• 1 ripe mango, diced
• 1/2 English cucumber, chopped
• 1 large ripe avocado, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 3 Tbsp. finely chopped red onion
• 1/4 cup finely chopped cilantro
• 4 Tbsp. olive oil
• 2 Tbsp. fresh lime juice, about 1 lime
• 2 cloves garlic, minced
• 1/4 tsp. crushed red pepper flakes
• Kosher salt and black pepper, to taste

👨‍🍳 Instructions

1. 1In a large bowl, combine the salad ingredients.
2. 2In a separate bowl, whisk together the dressing ingredients. Pour over the salad and gently toss to combine. Taste for salt and pepper.
3. 3Refrigerate for at least 20 minutes up to 1 hour. Taste for salt and acidity beforer serving with tortilla chips, crostini, or over lettuce cups.