Hummus Veggie Sandwich
Nutrition per Serving
485
Calories
13g
Protein
56g
Carbs
26g
Fat
Crunchy, fresh, and healthy, this hummus veggie sandwich combines hummus and avocado with loads of fresh veggies between layers of hearty whole wheat bread.
📝 Ingredients
- 4 slices good-quality bakery-style bread (I used whole wheat 7-grain bread)
- 4 Tbsp. plain hummus
- 2 ripe avocados
- 1 cup baby spinach leaves
- 6 slices English cucumber
- 1 red bell pepper, seeded and sliced
- Fresh pea shoots or your favorite fresh sprouts
- Cilantro leaves
- Kosher salt and fresh black pepper
👨🍳 Instructions
- 1Spread 1 tablespoon of hummus on each slice of bread. Then add 1/2 avocado per slice and lightly mash with a fork. Depending on the size of your bread slices you may need to use a little less avocado. I used about 1 avocado per sandwich.
- 2Layer on spinach leaves, cucumber slices, red pepper, pea shoots, and cilantro leaves. Generously season with salt and pepper. Close the sandwich, slice, and enjoy.
About the Chef & Original Recipe
This recipe was published by Katya on littlebroken.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: littlebroken.com