Italian Salad with Feta

Romaine lettuce with chickpeas, salami, olives, and feta tossed in lemon and oregano flavored vinaigrette. It's a great salad to serve alongside a main dish or on its own.

📝 Ingredients

• 3 Tbsp. extra-virgin olive oil
• 2 tsp. white wine vinegar or red wine vinegar
• 1/4 tsp. dried oregano
• 1 clove garlic, minced
• 3 tsp. fresh lemon juice
• Kosher salt and fresh ground pepper
• 6 cups romaine, roughly chopped
• 1/3 cup canned chickpeas, drained and rinsed
• 1/3 cup diced red bell pepper
• 1/4 cup red onion, thinly sliced
• 1/3 cup crumbled feta cheese
• 1/3 cup Genoa salami, sliced 1/4-inch strips
• 1/3 cup kalamata olives, pitted

👨‍🍳 Instructions

1. 1--- Vinaigrette ---
2. 2In a small bowl, whisk all the ingredients until combined. Season with salt and pepper to taste.
3. 3--- Salad ---
4. 4In a large bowl combine the salad ingredients. Drizzle with vinaigrette and toss until combined. Taste for salt and pepper before serving.