Parmesan Arugula Kale Salad with Pine Nuts

Eat more greens with this 5-minute kale and arugula blend salad with shaved parmesan and toasted pine nuts, tossed in a simple olive oil lemon dressing. So easy, so good, and goes with any dish imaginable!

📝 Ingredients

• 5 oz. baby kale and arugula blend
• 1 cup shaved Parmesan cheese
• 3/4 cup toasted pine nuts
• 1 avocado, pitted + sliced
• 1/4 cup extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• Kosher salt and fresh black pepper

👨‍🍳 Instructions

1. 1Add baby greens to a bowl or platter. Top with Parmesan cheese, pine nuts, and avocado.
2. 2In a small bowl, whisk the olive oil with lemon juice, salt, and pepper. Pour over the salad and toss to combine. Serve immediately.