Cauliflower Creamed Corn

This easy cauliflower creamed corn uses our Magic Cauliflower Cream for a healthy swap! Vegan, gluten-free, and dairy-free.

📝 Ingredients

• 1 Tablespoon olive oil
• 1/2 medium yellow onion, diced (about 2/3 cup)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 3 1/2 cups corn kernels (see recipe notes)
• 1 1/2 cups Magic Cauliflower Cream
• 1/2 cup vegetable stock
• Fresh thyme sprigs (optional), for garnish

👨‍🍳 Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add diced onion and cook, stirring frequently, until onion is soft and translucent, about 3-4 minutes.
2. 2Add thyme, salt, and pepper to skillet and stir to combine.
3. 3Add corn kernels to skillet and stir to combine.
4. 4Add cauliflower cream and vegetable stock to the skillet. Cook, stirring occasionally, until cauliflower cream has reached a low simmer and corn is warmed through.
5. 5Taste and add additional salt or pepper to taste. Garnish with fresh thyme sprigs (optional) and serve immediately.