White Wine Garlic Baked Shrimp

An easy garlic baked shrimp recipe perfect for busy weeknights!

📝 Ingredients

• 1 pound large shrimp, peeled and deveined (leave the tails on if you like)
• 3 cloves garlic, minced
• 1/3 cup dry white wine (we like Chardonnay)
• 2 Tablespoons unsalted butter, melted
• 2 Tablespoons lemon juice
• salt and pepper to taste
• 1 Tablespoon fresh chopped parsley, for garnish (optional)

👨‍🍳 Instructions

1. 1Heat oven to 400 degrees F.
2. 2In a large oven-safe baking dish, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Spread shrimp out in an even layer to ensure they cook evenly.
3. 3Bake shrimp at 400 degrees F for 12-15 minutes until shrimp is pink and cooked through.
4. 4Garnish with chopped parsley (optional) and serve immediately.