Crunchy Asian Salad

Quick and easy Asian style salad with cabbage, edamame, cashews, and cilantro, that is tossed in a flavorful sesame oil dressing. It's a wonderful salad to bring to potlucks!

📝 Ingredients

• 4 cups chopped white cabbage
• 3 cups chopped red cabbage
• 2 medium carrots, grated or shredded (about 1 1/2 cups)
• 1 cup shelled edamame, cooked*
• 3 green onions, chopped
• 1/2 cup roasted cashews, finely chopped
• Handful of fresh cilantro, chopped
• Crispy wonton strips, optional**
• 3 Tbsp. sesame oil
• 3 Tbsp. rice vinegar
• 2 Tbsp. honey
• 1 Tbsp. fresh lime juice
• 1 1/2 tsp. freshly grated ginger
• kosher salt and fresh black pepper

👨‍🍳 Instructions

1. 1In a large salad bowl, toss together all of the salad ingredients. If using wonton strips, hold off on adding those until after the dressing.
2. 2In a small bowl, whisk together the dressing ingredients. Then pour over the salad and throughly toss to combine. Season with salt and pepper to taste. Serve immediately.