Spicy Garlic Edamame

Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. Only four ingredients and about 10 minutes from start to finish!

📝 Ingredients

• 1 (12 oz.) bag frozen edamame in pods
• 1 Tbsp. butter
• 2 garlic cloves, minced
• 1/4 – 1/2 tsp. crushed red pepper
• Kosher salt and fresh ground black pepper

👨‍🍳 Instructions

1. 1Bring a medium saucepan with water to a boil. Add edamame and cook at a rolling boil for 2-3 or until tender. Set aside over a colander to drain.
2. 2In a non-stick skillet melt butter over medium heat. Add garlic and red pepper flakes, and cook for 1-2 minutes, stirring constantly.
3. 3Stir in the cooked edamame. Season with salt and fresh ground black pepper, to taste. Serve immediately.