Blender Crepes with Greek Yogurt Lemon Filling

These delicate honey sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.

📝 Ingredients

• 2 large eggs
• 1 cup milk
• 1/2 cup water
• 1 cup all-purpose flour
• 2 Tbsp. unsalted butter, melted
• 1-2 Tbsp. honey
• 1 1/2 tsp. vanilla extract
• Pinch of salt
• Cooking spray, for coating the pan
• 1 cup plain Greek yogurt (whole milk)
• 2 Tbsp. honey
• Zest of 1 lemon
• 1/2 tsp. fresh lemon juice
• 1/2 tsp. vanilla extract
• Powdered sugar, to serve, optional

👨‍🍳 Instructions

1. 1--- Crepes ---
2. 2In a blender, combine all ingredients and pulse until the batter is smooth and bubbles form on top. Place the crepe batter in the refrigerator for 30 minutes up to 1 hour.
3. 3Heat a 10-inch non-stick pan or a crepe pan over medium heat. Lightly coat with cooking spray.
4. 4Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook until the edges are dry and the center is no longer runny. Slip a thin spatula under the crepe and gently flip in one swift gesture. Cook until the underside of crepe is golden. Remove to a plate and repeat with the remaining batter. Makes about 10 crepes.
5. 5--- Filling ---
6. 6In a bowl, combine all ingredients, cover, and refrigerate while the crepes are cooking.
7. 7To serve, spread a thin layer of filling over the crepe and roll the crepe or fold each crepe into quarters. If desired, sprinkle with powdered sugar.