Oven Roasted Broccoli Recipe

⏱️ 45 min 👥 8 servings 📊 Medium
American side
Oven Roasted Broccoli Recipe
Nutrition per Serving
99
Calories
3g
Protein
8g
Carbs
7g
Fat

This oven roasted broccoli comes together with only four simple ingredients! Roasted broccoli is the best.

📝 Ingredients

  • 2 lbs. fresh broccoli florets (3 lbs. with stems)
  • Olive oil
  • Kosher salt
  • Black pepper
  • Optional add-ins: bacon, Parmesan, garlic, lemon, your favorite spice blend

👨‍🍳 Instructions

  1. 1Preheat the oven to 450 degrees F. Line two baking sheets with parchment paper.
  2. 2Layer broccoli in a single layer on the prepared baking sheet. Drizzle lightly with olive oil, season with salt, pepper, to taste, and toss to combine.
  3. 3Roast for 20 minutes. Toss the broccoli around and continue roasting for another 15-18 minutes or until fork tender. Broccoli should be tender and charred around the tips and stems. Serve immediately.

About the Chef & Original Recipe

This recipe was published by Katya on littlebroken.com. Visit the original source for step-by-step photos, chef notes and additional details.