Sauteed Peas with Prosciutto and Shallots

Sauteed Peas with Prosciutto and Shallots is an easy and quick side dish perfect any day of the week and fabulous enough to serve for holiday meals!

📝 Ingredients

• 3 tablespoons unsalted butter
• 2 shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 3 ounces thinly sliced prosciutto, chopped
• 1 (12-ounces) bag of frozen peas
• 1/4 teaspoon salt
• ground black pepper to taste

👨‍🍳 Instructions

1. 1Melt the butter in a skillet over medium-low heat.
2. 2Add the shallots and garlic and saute stirring constantly for about 4 - 5 minutes or until the shallots start to get golden brown.
3. 3Add the frozen peas and saute until heated through, about 4 - 5 minutes. Add the salt and stir to combine.
4. 4Add the prosciutto and cook for about a minute. Season with salt and pepper to taste. Serve.