Mussels Pasta With Garlic And Fennel

If you have a bag frozen mussels, you're going to love this super easy and yummy Mussels Pasta With Garlic And Fennel. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. It's the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one.

📝 Ingredients

• 8 oz uncooked linguine (see the notes)
• 1 lb frozen mussels (washed and cleaned)
• 3 cloves garlic (thinly sliced)
• 1 bulb fennel (halved and thinly sliced)
• 1 tbsp butter
• 1 tsp Tuscan seasoning (see the notes)
• 1 c cream
• 2 tbsp parsley
• 1/2 tsp salt
• 1/4 tsp pepper

👨‍🍳 Instructions

1. 1Cook pasta according to the package instructions.
2. 2Meanwhile, melt butter in a large non stick pan.
3. 3Add fennel and sauté it on a medium heat for 3 minutes.
4. 4Add frozen mussels and cook for 3 more minutes.
5. 5Stir in garlic, cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes.
6. 6Add cooked pasta, toss it altogether and serve with the sprinkling of parsley.