Best Healthy Broccoli Mushroom Salad

This Broccoli And Mushroom Salad Recipe features some of my favorite ingredients. Shiitake mushrooms, fresh crunchy broccoli, Kalamata olives and amazing red onion vinaigrette. So healthy, clean and perfect for a light dinner or colorful side.

📝 Ingredients

• 2 tbsp lime juice
• 1 tbsp truffle oil
• 1 tbsp soy sauce or Tamari
• 1 tsp Maple syrup
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c red onion (thinly sliced)
• 3 1/2 c broccoli (cut into florets )
• 1/2 tsp salt
• 2 tbsp olive oil
• 3 cloves garlic
• 4 oz Shiitake mushrooms (sliced)
• 17 Kalamata olives
• 1/4 c silvered chopped almonds

👨‍🍳 Instructions

1. 1--- Prepare the dressing ---
2. 2In a medium bowl whisk all ingredients for the sauce. Add thinly sliced onion and marinate for 15-30 minutes.
3. 3--- Cook broccoli ---
4. 4Bring a medium pot of water to a boil. Add 1/2 tsp of salt, broccoli florets and cook for 2 minutes. Immediately drain and put broccoli in bowl filled with ice cold water. After 3 minutes drain broccoli.
5. 5--- Cook mushrooms ---
6. 6Heat olive oil in a medium pan and over medium heat. Add crushed garlic and cook for 40 seconds. Discard garlic and add sliced Shiitake mushrooms and cook for 5-7 minutes until mushrooms start to brown. Transfer to a plate.
7. 7--- Combine ---
8. 8In a large bowl combine cooked broccoli, mushrooms, red onion along with the marinade, pitted olives and almonds. Mix well and serve.