How To Make The Perfect Poached Egg (2 Easy Ways)

📝 Ingredients

• 2 eggs
• 2 slices of bread (I used ancient grains bread, slightly toasted)
• 1 avocado (halved and thinly sliced)
• 2 radishes (thinly sliced)
• a handful of sprouts (kale, broccoli or alfalfa sprouts)
• salt (pepper)
• plastic wrap
• hand whisk

👨‍🍳 Instructions

1. 1--- Method #1 ---
2. 2Crack one egg into a small bowl.
3. 3Heat water in a medium bowl over medium heat. When it starts to bubble, start to whisk the water in a circular motion until it forms a little funnel. Carefully drop the egg into the center of a funnel and cook for 3 minutes.*
4. 4Using a slotted spoon, remove the egg from water and transfer into a bowl with cold water.
5. 5--- Method #2 ---
6. 6Line a small bowl with a plastic wrap. Crack the egg into the bowl and wrap the plastic around the egg.
7. 7Heat water in a medium bowl over medium heat.
8. 8When it starts to boil, carefully transfer the egg into a bowl and cook for 3 minutes.*
9. 9Carefully pull the plastic, remove the egg from water and transfer into a bowl with cold water.
10. 10--- To assemble a toast ---
11. 11Place slices of avocado diagonally.
12. 12Tuck radishes in between avocado.
13. 13Top with a poached egg.
14. 14Sprinkle with salt and pepper and garnish with sprouts.
15. 15Serve immediately!