Grilled Mustard Chicken Thighs

This French grilled mustard chicken thigh recipe uses a few simple ingredients to create perfectly tender, aromatic chicken for any occasion. You’ll never make grilled chicken any other way again.

📝 Ingredients

• 2 pounds chicken thighs (boneless and skinless)
• 3 tablespoon Dijon mustard
• 1 shallot finely minced
• 3 cloves garlic (grated)
• 1 tablespoon fresh tarragon (chopped)
• 1 teaspoon dried thyme (or 1 tbsp fresh thyme, chopped)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley

👨‍🍳 Instructions

1. 1In a large bowl, combine chicken thighs, mustard, tarragon, dried thyme, garlic, olive oil, salt, and pepper. Marinate for at least 2 hours and up to 24 hours.
2. 2Preheat your grill and grill the chicken for 12-14 minutes, flipping every 4 minutes to ensure even browning and until the internal temperature reaches 185 F.
3. 3Transfer chicken to a serving platter, sprinkle with fresh parsley, and serve.